COMMODORE’S BALL

RESERVATIONS REQUIRED

SUNDAY, 4 SEPTEMBER 2022

SCHEDULE

5PM: COCKTAILS & HORS D’OEUVRES

6PM: DINNER

7:15 TROPHY PRESENTATION

8:PM DANCING

MENU

FISH – Seared Halibut with fennel slaw, rice pilaf all inside a fried potato ring

CHICKEN – Smoked Gouda turnover with mushroom cream sauce, carved red potatoes & patti pan squash

BEEF – 8oz Sirloin filet with Boursin cheese, pearl onion compote on top of a mounted demi-glace sauce with Au Gratin potatoes & patti pan squash

DESSERT – Blueberry vanilla cheesecake and/or Flourless chocolate cake

KIDS MENU

Chicken Tenders, MAC & Cheese & ice cream sandwiches

COST

$50/PERSON

(KIDS UNDER 12 ARE FREE)

ADDITIONAL INFORMATION

Please indicate your choice of main dish.  The club will set up the following tables: 4 that seat 10; 2 rectangles that seat 6; 6 rounds that seat 6 and 2 rounds that seat 7, therefore when you make the reservation, if appropriate, indicate what table arrangement you’d like and who you are sitting with.  Additionally, you may pre-order $20 bottles of wine for your table.  Please see Patrick to reserve the wine before September 1^st. 

BLACK TIE OPTIONAL